Made with Blanco 80
Pumpkin Spice Horchata
Creamy horchata, pumpkin spice, and warm cinnamon.
Make This Drink
Pull up a seat
What can we get you?
Cocktails
What can we get you?
Made with Blanco 80
Yéyo Ranch Water
Crisp, cold, and simple: Blanco, fresh lime, and sparkling mineral water.
Make This Drink
Fresh espresso and Yéyo Blanco, shaken cold, smooth, and deliberately not too sweet.
Made with · Yéyo Tequila Blanco
Food
Drink with Yéyo. Cook with Yéyo.
Brunch
Thick-cut brioche with orange, cinnamon, and a light finish of Yéyo Reposado caramel.
Made with · Yéyo Tequila Reposado
Make the caramelDrink with it — Peach Please
Lime and soda keep the warm orange-caramel finish bright.
Make This DrinkCrisp tortilla chips tossed with bright salsa verde and finished with eggs, avocado, and fresh garnishes.
Drink with it · No Yéyo in the dish
Drink with it — Casa Sol
Lemon, honey, and bitters balance the salsa verde and rich egg.
Make This Drink
Lunch
Cold white fish, lime, orange, cucumber, chile, and a restrained finish of Yéyo Blanco.
Made with · Yéyo Tequila Blanco
Drink with it — High Voltage Margarita
Fresh lime and a clean high-proof edge complement the cold citrus preparation.
Make This DrinkGrilled white fish, crisp slaw, avocado, and Yéyo Citrus Crema on warm corn tortillas.
Made with · Yéyo Tequila Blanco
Get the crema recipeDrink with it — Tropical Twilight
Pineapple and coconut bring a bright counterpoint to grilled fish and citrus crema.
Make This Drink
Golden Hour
Quick-grilled shrimp with Yéyo Tequila-Lime Marinade, fresh lime, chile, and cilantro.
Made with · Yéyo Tequila Blanco
Make the marinadeDrink with it — Blanco Picante
Jalapeño and lime carry the same bright thread from glass to plate.
Make This DrinkCold shrimp, cucumber, serrano, cilantro, lime, and a restrained pour of Yéyo Blanco.
Made with · Yéyo Tequila Blanco
Drink with it — Casa Sol
Lemon, honey, and bitters round out the aguachile’s cold citrus and chile.
Make This Drink
Dinner
Grilled chicken glazed with Yéyo Reposado BBQ Sauce and served with a crisp lime slaw.
Made with · Yéyo Tequila Reposado
Make the BBQ sauceDrink with it — Reposado Reverie
Orange bitters and oak meet the grill’s smoke and caramelized finish.
Make This DrinkSkirt or flank steak marinated with Yéyo Blanco, citrus, garlic, and chile, then grilled hard and sliced thin.
Made with · Yéyo Tequila Blanco
Make the marinadeDrink with it — High Voltage Margarita
A clean high-proof margarita stands up to char, citrus, and salt.
Make This DrinkSeared pork with a restrained Yéyo Reposado, orange, chile, and garlic glaze.
Made with · Yéyo Tequila Reposado
Drink with it — The Weekend Pour
The stirred, aged profile complements the glaze without crowding the tacos.
Make This Drink
Something Sweet
Save room.
Vanilla ice cream. Warm Yéyo Reposado Caramel. Flaky sea salt.
Made with · Yéyo Tequila Reposado
Make the caramelDrink with it — Tropical Twilight
Pineapple and lime lift the warm caramel and vanilla.
Make This DrinkEspresso and Yéyo Reposado-soaked ladyfingers with mascarpone cream, cocoa, and dark chocolate.
Made with · Yéyo Tequila Reposado
Drink with it — Reposado Reverie
Orange bitters and aged-tequila notes settle naturally beside coffee and cocoa.
Make This Drink
Surprise Me
Here’s our pick.
Made with Blanco 80
Pumpkin Spice Horchata
Creamy horchata, pumpkin spice, and warm cinnamon.
Make This DrinkThick-cut brioche with orange, cinnamon, and a light finish of Yéyo Reposado caramel.
Made with · Yéyo Tequila Reposado
Make the caramelDrink with it — Peach Please
Lime and soda keep the warm orange-caramel finish bright.
Make This Drink
Want to make it at home? We’ve got the recipe.
Cook with Yéyo · Make the SauceThe Beach Bar
Have a look at the bar.
See something you like? We’ll show you how to make it.
Made with Blanco 80
Pumpkin Spice Horchata
Creamy horchata, pumpkin spice, and warm cinnamon.
Make This DrinkMade with Blanco 80
Yéyo Ranch Water
Crisp, cold, and simple: Blanco, fresh lime, and sparkling mineral water.
Make This DrinkAsk the bartender
Tell us what you like.
Bright, smoky, sweet, spicy, citrusy? Describe it and we'll pour you a match from our bar.
Cook with Yéyo
Make the Sauce.
Four recipes. One bottle away from your kitchen.
Smoky. Tangy. A little sweet. Finished with Yéyo.
Made with · Yéyo Tequila Reposado
For · Chicken, pork, ribs, burgers, grilled vegetables, and tacos
Bright citrus. Fresh herbs. A splash of Yéyo Blanco.
Made with · Yéyo Tequila Blanco
For · Chicken, shrimp, fish, carne asada, and vegetables
Cool, bright and made for tacos.
Made with · Yéyo Tequila Blanco
For · Fish tacos, shrimp tacos, chicken, tostadas, bowls, and roasted vegetables
Warm caramel. Yéyo Reposado. Maybe a little sea salt.
Made with · Yéyo Tequila Reposado
For · Vanilla ice cream, French toast, coffee, and fruit
Stock your bar
Build Your Yéyo Case.
Your case. Your Yéyo.
Build a case with the expressions you’ve discovered here.
From the Cantina
Bring Yéyo home.
A little piece of the Cantina, wherever you pour.
Yéyo Crystal Nosing Glasses
The glass we reach for when it's time to slow down and taste.
Shop glasses