The Beach Bar
Made with Blanco 80
Yéyo Mexican Mule
Gingery • Zesty • Bubbly·Perfect for: Easy Entertaining
Ginger beer and fresh lime meet Yéyo Blanco 80 in a copper-mug tequila take on the Moscow Mule.
Ingredients
- 2 oz Yéyo Blanco 80
- 4 oz ginger beer
- 0.5 oz fresh lime juice
- Fresh lime garnish
Make it
- 01
Combine tequila and lime juice over ice in a copper mug.
- 02
Top with ginger beer and stir gently.
- 03
Garnish with fresh lime.
