Aroma
Cooked agave
Floral citrus

Yéyo Tequila · Blanco
80 Proof · 40% ABV
Crisp, clean, and centered on cooked agave.
The clear expression of Blue Weber agave grown on Vivanco family-owned farms in the Highlands of Jalisco.
4.8 out of 5 stars from 46 reviews4.8 · 46 reviewsLoading price
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100% Blue Weber agave from Vivanco family-owned farms
Champagne yeast and extended fermentation
Rested for 70 days before bottling
Tasting & character
Aroma
Cooked agave
Floral citrus
Palate
Sweet spice
Fresh agave
Finish
Pepper
Clean finish

Featured cocktail
Grapefruit, lime, and soda.
Ingredients
Method
Also made with Tequila Blanco: Pumpkin Spice Horchata
How it’s made
Yéyo Tequila Blanco is crafted at NOM 1414 in Arandas, Jalisco, with Master Distiller Sergio Cruz. Discover the Yéyo story →
Blue Weber agave typically approximately 5–6 years old
Slow cooked in brick ovens for 53+ hours
The Mozart Method during extended fermentation
Double distilled in copper pot stills

Know your pour
Yéyo Tequila Blanco is a Blanco tequila bottled at 80 proof (40% ABV).
Yéyo Tequila Blanco is made at Destilería El Ranchito, NOM 1414, in Arandas, Jalisco, with Master Distiller Sergio Cruz.
Rested for 70 days before bottling. It is not barrel-aged.
Blue Weber agave typically approximately 5–6 years old. Slow cooked in brick ovens for 53+ hours. The Mozart Method during extended fermentation. Double distilled in copper pot stills.
Yéyo Tequila Blanco is 80 proof (40% ABV). Blanco 96 High Proof is 96 proof (48% ABV) and incorporates 5% agave fibers during fermentation for more depth and texture. Both rest 70 days before bottling.
Customer reviews
Reviews for this bottle, collected on the official Yéyo store.
Community ratings on Agave MatchmakerChoose your Yéyo
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48% ABV · 96 Proof
Higher proof. More of the agave’s natural depth.
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40% ABV · 80 Proof
Eight months in ex-rum casks from Barbados.
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43% ABV · 86 Proof
Three wine casks. One expression.
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