Made with Blanco 80
Pumpkin Spice Horchata
Creamy • Spiced • Seasonal·Perfect for: Fall Gatherings
A creamy fall cocktail blending traditional Mexican horchata, warm pumpkin spice, and the bright agave character of Yéyo Tequila Blanco. A seasonal twist on a classic Mexican favorite.
Ingredients
- 2 oz Yéyo Tequila Blanco
- 3 oz traditional horchata
- 1 tbsp pure pumpkin purée
- ¼ tsp pumpkin pie spice
- Cinnamon-sugar rim (cinnamon, sugar & honey)
- Ice
Make it
- 01
Lightly coat the rim of a glass with honey and dip into cinnamon sugar.
- 02
Add Yéyo Blanco, horchata, pumpkin purée, and pumpkin pie spice to a shaker with ice.
- 03
Shake vigorously for 15–20 seconds until smooth.
- 04
Strain over fresh ice into the prepared glass.
- 05
Garnish with a light dusting of cinnamon or a cinnamon stick.
About Horchata
A Mexican favorite, made for fall.
Horchata is a sweet, creamy drink enjoyed across Mexico, most often made from rice and cinnamon. This recipe starts with traditional horchata and adds pumpkin purée and pumpkin pie spice, with Yéyo Blanco bringing bright agave character to balance the creaminess. Shake hard so the purée blends smoothly.
Quick answers
Questions, answered.
What is horchata?
In Mexico, horchata is usually a sweet, creamy drink made from rice and cinnamon. Pumpkin Spice Horchata uses ready-made traditional horchata as its base.
