Made with Blanco 80

Pumpkin Spice Horchata

Name: Pumpkin Spice Horchata
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Ingredients: 2 oz Yéyo Tequila Blanco; 3 oz traditional horchata; 1 tbsp pure pumpkin purée; ¼ tsp pumpkin pie spice; Cinnamon-sugar rim (cinnamon, sugar & honey); Ice

A creamy fall cocktail blending traditional Mexican horchata, warm pumpkin spice, and the bright agave character of Yéyo Tequila Blanco. A seasonal twist on a classic Mexican favorite.

Ingredients

2 oz Yéyo Tequila Blanco
3 oz traditional horchata
1 tbsp pure pumpkin purée
¼ tsp pumpkin pie spice
Cinnamon-sugar rim (cinnamon, sugar & honey)
Ice

Make it

01
Lightly coat the rim of a glass with honey and dip into cinnamon sugar.
02
Add Yéyo Blanco, horchata, pumpkin purée, and pumpkin pie spice to a shaker with ice.
03
Shake vigorously for 15–20 seconds until smooth.
04
Strain over fresh ice into the prepared glass.
05
Garnish with a light dusting of cinnamon or a cinnamon stick.

Made with

Yéyo Tequila Blanco

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