The Yéyo Journal

Notes from the distillery.

Founder-led tequila education from Jon Bullinger—tasting traditions, production craft and pairing ideas learned alongside the Vivanco family and Master Distiller Sergio Cruz in Arandas, Jalisco.

Tasting

How to Taste Tequila: Traditions and Techniques from the Distillery

Choosing the glass, waking up agave aromas with your hands, rolling the snifter and reading the tears—traditions Jon learned at the Vivanco family distillery.

By Jon Bullinger, Founder of Yéyo Tequila

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Yéyo Tequila Blanco 96 High Proof bottle

Education

Blanco vs. High-Proof Tequila: What's the Difference?

Same agave, same distillery, two proofs. Jon compares Blanco 80 and Blanco 96 High Proof—aromas, intensity, sipping and cocktails.

By Jon Bullinger, Founder of Yéyo Tequila

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Pairings

Tequila and Chocolate: Why White Chocolate Pairs Beautifully With Blanco

Jon's favorite unexpected pairing—white chocolate and Yéyo Blanco—plus a simple five-step tasting to try at home.

By Jon Bullinger, Founder of Yéyo Tequila

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