Blanco
40% Alc./Vol. · 80 Proof
Yéyo Tequila Blanco
Highlands agave shaped by an extended fermentation and double copper distillation.
BORN IN THE HIGHLANDS. MADE THE YÉYO WAY.
We Age Differently.
From unexpected barrels to unlikely combinations, we use wood and time to explore where tequila can go next.
Our tequila
Find your Yéyo.
Blanco
48% Alc./Vol. · 96 Proof
Yéyo Tequila Blanco 96 High Proof
Higher proof. Greater depth. Made to put agave forward.
Reposado
40% Alc./Vol. · 80 Proof
Yéyo Tequila Reposado
Aged approximately eight months in ex-Foursquare rum casks.
Reposado
43% Alc./Vol. · 86 Proof
Yéyo Tequila Reposado Rosa 86 High Proof
Syrah. Sherry. Port. Three wine casks, one expression.
Joven
43% Alc./Vol. · 86 Proof
Yéyo Tequila Joven Sol Vol. II
75% Reposado. 25% Blanco. Aged 11 months in ex-spiced apple cider casks.
Joven
43% Alc./Vol. · 86 Proof
Yéyo Tequila Joven Luna Vol. II
75% Reposado. 25% Blanco. Aged 11 months in ex-peach wine casks.
Arandas, Jalisco
Made high in the Highlands.
Real place. Patient process. Tequila made with intent.
The people
A shared obsession.
Yéyo began with people: founder Jon Bullinger, Master Distiller Sergio Cruz, and years of friendship in Arandas.
Meet the people behind Yéyo See Yéyo on Agave Matchmaker
Jon Bullinger
Founder
Sergio Cruz
Master Distiller · Part Owner
Barrel Room
What can tequila become?
We explore the character that barrels, place, and time can bring forward.
Rum.Syrah.Sherry.Port.Spiced apple cider.Peach wine.
Explore Barrel Room 
Where you enjoy Yéyo
Pull up a seat.
Cocktails, food, and a little Yéyo inspiration. Welcome to the Cantina.
Visit the CantinaLimited Editions
Some experiments become releases.
Find Yéyo
Find a bottle. Find a pour.
Quick answers
Questions, answered.
What is Yéyo Tequila?
Yéyo is a 100% Blue Weber agave Highlands tequila founded by Jon Bullinger and made at NOM 1414 in Arandas, Jalisco, with Master Distiller and part owner Sergio Cruz and the Vivanco family.
Where is Yéyo Tequila made?
Yéyo Tequila is made at Destilería El Ranchito, NOM 1414, in Arandas, Jalisco, Mexico—in the Highlands (Los Altos) of Jalisco.
What NOM produces Yéyo Tequila?
Yéyo is produced at NOM 1414, the Vivanco family's distillery, Destilería El Ranchito, in Arandas. Yéyo is made there in partnership with the Vivanco family.
Who is the Master Distiller of Yéyo Tequila?
Sergio Cruz is Yéyo's Master Distiller and a part owner of the brand. He works side by side with founder Jon Bullinger, the Vivanco family and the team at NOM 1414.
How is Yéyo Tequila made?
Single-estate Blue Weber agave matured 5–6 years is slow cooked in brick ovens for more than 53 hours, fermented with Champagne yeast and deep-well water for approximately 190 hours while classical music plays (the Mozart Method), then double distilled in copper pot stills.