Aroma
Tropical fruit
Bright citrus
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Yéyo Tequila · Blanco
96 Proof · 48% ABV
Higher proof. More of the agave’s natural depth.
A higher-proof Blanco fermented with agave fibers to bring forward more depth, texture, and Highland character.
Pick any 2 or more bottles and take $20 off with code OCTOBERPOUR.
The expression
5% agave fibers incorporated during fermentation
Rested for 70 days before bottling
Tasting & character
Aroma
Tropical fruit
Bright citrus
Palate
Earthy minerality
White pepper
Finish
Spearmint
Long warmth

Featured cocktail
High Proof Blanco, lime, and agave.
Ingredients
Method
How it’s made
Yéyo Tequila Blanco 96 High Proof is crafted at NOM 1414 in Arandas, Jalisco, with Master Distiller and part owner Sergio Cruz. Discover the Yéyo story →
5% agave fibers incorporated during fermentation
Champagne yeast and extended fermentation
Deep-well water
Double distilled in copper pot stills

Know your pour
Yéyo Tequila Blanco 96 High Proof is a Blanco tequila bottled at 96 proof (48% ABV).
Yéyo Tequila Blanco 96 High Proof is made at Destilería El Ranchito, NOM 1414, in Arandas, Jalisco, with Master Distiller and part owner Sergio Cruz.
Rested for 70 days before bottling. It is not barrel-aged.
5% agave fibers incorporated during fermentation. Champagne yeast and extended fermentation. Deep-well water. Double distilled in copper pot stills.
Yéyo Tequila Blanco is 80 proof (40% ABV). Blanco 96 High Proof is 96 proof (48% ABV) and incorporates 5% agave fibers during fermentation for more depth and texture. Both rest 70 days before bottling.
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Pick any 2 or more bottles and take $20 off with code OCTOBERPOUR.
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