Made with Blanco 80

Tijuana Speedball

Name: Tijuana Speedball
Ingredients: 1½ ounces Yéyo Blanco; 1 ounce freshly pulled espresso, cooled for 2 minutes; ¼ ounce agave syrup; 2 dashes chocolate bitters; Ice, for shaking

Roasted • Smooth • Bittersweet·Perfect for: After-Dinner Nightcap

Fresh espresso and Yéyo Blanco, shaken cold, smooth, and deliberately not too sweet.

Ingredients

1½ ounces Yéyo Blanco
1 ounce freshly pulled espresso, cooled for 2 minutes
¼ ounce agave syrup
2 dashes chocolate bitters
Ice, for shaking

Make it

01
Chill a coupe or Nick & Nora glass.
02
Add the Yéyo Blanco, espresso, agave syrup, and bitters to a shaker with ice.
03
Shake hard for 12–15 seconds, then double-strain into the chilled glass.
04
Place exactly three coffee beans on the foam and serve immediately.

Made with

Yéyo Tequila Blanco

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