
The Beach Bar
Made with Joven Luna
Luna Drift
Elderflower, soda, and a citrus twist.
Joven LUNA rests eleven months in casks that once held peach wine. That soft stone-fruit character sits naturally beside the elderflower, while soda and a citrus twist keep the pour bright and lifted.
Ingredients
- 2 oz Yéyo Joven Luna
- 0.5 oz elderflower liqueur
- Splash soda water
- Citrus twist
Make it
- 01
Stir tequila and elderflower with ice.
- 02
Pour into a chilled glass, top with soda, and garnish.


