The Beach Bar
Made with Joven SOL Vol. II · 86 Proof
Yéyo Spiced Apple Toddy
Warming • Spiced • Honeyed·Perfect for: Fall & Winter Evenings
Hot chai, lemon, and honey syrup make a warming seasonal pour with Yéyo Joven SOL Vol. II.
SOL blends 75% Reposado aged eleven months in ex-spiced-apple-cider casks with 25% Blanco. Its cask-derived apple and spice character complements the chai in this fall and winter tequila hot toddy; no apple juice is added.
Ingredients
- 2 oz Yéyo Joven SOL Vol. II
- 3 oz hot brewed chai tea
- 0.5 oz fresh lemon juice
- 0.5 oz honey syrup
- Hot water as needed
- Cinnamon stick
- Lemon garnish
Make it
- 01
Combine SOL, chai tea, lemon juice, and honey syrup in a heatproof glass.
- 02
Add hot water if desired and stir.
- 03
Garnish with cinnamon and lemon.
