
Ingredients
- 2 oz Yéyo Blanco
- 2 oz watermelon juice
- 0.75 oz lime juice
- Agave to taste
- 2–3 jalapeño slices
- Optional Tajín rim
Make it
- 01
Muddle jalapeño in a shaker.
- 02
Add remaining ingredients and ice; shake.
- 03
Strain over ice and serve.

Before we pour…
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