The Weekend Pour

Ingredients

• 2 oz Yéyo Reposado
• 1 sugar cube or 0.25 oz simple syrup
• 2 dashes Angostura bitters
• Orange peel

Make it

1. 01

   Muddle the sugar and bitters.

2. 02

   Add ice and tequila, then stir.

3. 03

   Garnish with orange peel.