Ingredients
- 2 oz Yéyo Reposado Rosa 86
- 1/4 oz agave syrup
- 2–3 dashes aromatic bitters
- Orange peel
Make it
- 01
Add Rosa, agave syrup, and bitters to a mixing glass with ice.
- 02
Stir until properly chilled.
- 03
Strain over one large cube in a rocks glass.
- 04
Express an orange peel over the drink and garnish.
