Ingredients
- 2 oz Yéyo Blanco
- 0.75 oz lime juice
- 0.5 oz simple syrup
- 2–3 jalapeño slices
- Optional Tajín rim
- Lime wedge
Make it
- 01
Muddle the jalapeño in a shaker.
- 02
Add tequila, lime, syrup, and ice; shake.
- 03
Strain over ice in a Tajín-rimmed glass and garnish.
