Made with Blanco 80
Blanco Breeze
Citrusy • Light • Bubbly·Perfect for: Brunch & Spritz Menus
Fresh grapefruit, lime, and soda.
Ingredients
- 2 oz Yéyo Blanco
- 1 oz grapefruit juice
- 0.5 oz lime juice
- Splash soda water
- Grapefruit slice
Make it
- 01
Shake tequila and citrus with ice.
- 02
Strain over fresh ice, top with soda, and garnish.
About Blanco Breeze
A shaken cousin of the Paloma.
Blanco Breeze uses the same grapefruit-and-lime pairing as a Paloma but is made differently. The Yéyo Blanco and fresh citrus are shaken with ice first, then strained and finished with just a splash of soda. That makes it more citrus-forward and less fizzy than Highlands Paloma, which is built over ice and topped with more soda.
Also try Highlands PalomaAlso try Classic Ranch WaterAll Cantina cocktails
Quick answers
Questions, answered.
What is the difference between Blanco Breeze and a Paloma?
Both pair tequila with grapefruit and lime. Blanco Breeze shakes the tequila with fresh grapefruit and lime juice and adds only a splash of soda; Highlands Paloma is built over ice with grapefruit juice, a squeeze of lime and a soda top.
