Peach wine
Ex-wine casks

Yéyo Tequila · Joven
86 Proof · 43% ABV
A toast to the moon.
Vol. II blends 75% Reposado, aged eleven months in ex-peach wine casks, with 25% Blanco.
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75% Reposado · 25% Blanco
Reposado aged eleven months
Ex-peach wine casks
The barrel story
Eleven months (Reposado portion)
75% Reposado · 25% Blanco
Ex-wine casks
Tasting & character
Aroma
Fresh peach
Agave
Palate
Fresh agave
Warm oak
Finish
Soft fruit
Lingering warmth

Featured cocktail
A tall, bright Luna serve with lime and soda.
Ingredients
Method
Also made with Joven LUNA Vol. II: Luna Drift
How it’s made
Yéyo Tequila Joven Luna Vol. II is crafted at NOM 1414 in Arandas, Jalisco, with Master Distiller Sergio Cruz. Discover the Yéyo story →
Blue Weber agave from Vivanco family-owned farms
Made in Arandas, Jalisco
Champagne yeast and extended fermentation
Double distilled in copper pot stills
Know your pour
Yéyo Tequila Joven Luna Vol. II is a Joven tequila bottled at 86 proof (43% ABV).
Yéyo Tequila Joven Luna Vol. II is made at Destilería El Ranchito, NOM 1414, in Arandas, Jalisco, with Master Distiller Sergio Cruz.
A blend of 75% Reposado and 25% Blanco. Aged eleven months (reposado portion). Barrels: Ex-peach wine casks.
Blue Weber agave from Vivanco family-owned farms. Made in Arandas, Jalisco. Champagne yeast and extended fermentation. Double distilled in copper pot stills.
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