The Beach Bar
Made with Blanco 80
Yéyo Ranch Water
Crisp, cold, and simple: Blanco, fresh lime, and sparkling mineral water.
Ingredients
- 2 oz Yéyo Tequila Blanco
- 3/4 oz fresh lime juice
- Chilled sparkling mineral water
- Lime wedge
Make it
- 01
Fill a highball glass with ice.
- 02
Add Yéyo Blanco and fresh lime juice.
- 03
Top generously with chilled sparkling mineral water.
- 04
Give it a quick stir.
- 05
Garnish with a lime wedge.
