Yeyo Blanco High Proof A Bold Fusion of Tradition, Craftsmanship, and Innovation

Yeyo Blanco High Proof A Bold Fusion of Tradition, Craftsmanship, and Innovation

A Bold Fusion of Tradition, Craftsmanship, and Innovation

Yéyo Tequila, celebrated for its artisanal mastery and forward-thinking spirit, proudly announces the launch of Yéyo Blanco High Proof Tequila. Bottled at an impressive 96-proof, this new release is crafted to deliver a tequila experience like no other. Already earning a medal at the 2024 New York World Spirits Competition, Yéyo Blanco High Proof highlights the brand’s dedication to quality, authenticity, and innovation.

A Masterful Balance of Tradition and Innovation
Crafted in the heart of Jalisco, Mexico, Yéyo Blanco High Proof begins with sustainably farmed, single-estate blue agave. The agave is slow-roasted for 53+ hours in traditional brick ovens, then undergoes a 190-hour fermentation process, where it is serenaded by classical music. This unique detail creates a calm environment for both the yeast and distiller while enhancing the liquid’s flavor profile.

The result is a naturally gluten-free, additive-free tequila (verified by Tequila Matchmaker) with an unmatched level of depth and complexity. Packaged in an ultra-premium glass bottle featuring a custom stopper by Saverglass, Yéyo Blanco High Proof exemplifies luxury inside and out.

“Yéyo Blanco High Proof reflects our unwavering passion for creating exceptional tequila,” says Jon Bullinger, founder of Yéyo Tequila. “Collaborating with Master Distiller Sergio Cruz, we’ve brought to life a tequila that balances purity, tradition, and bold innovation. With only three ingredients—mature agave, yeast, and deep well water—it’s a true celebration of craftsmanship and authenticity.”

A Flavor Experience Like No Other
Yéyo Blanco High Proof offers a vibrant sensory journey:

  • Aromas: Ripe banana, mango, sweet agave, citrus, mint, rose, and spice.
  • Palate: Sweet, cooked agave with earthy minerality, complemented by a buttery finish and lingering notes of banana and pineapple.

Incorporating 5% fermented agave fibers during production adds extraordinary depth, texture, and raw authenticity to this exceptional tequila.

“The growing demand for high-proof tequila inspired us to create a spirit that honors tradition while pushing boundaries,” says Liran Reingold, COO & Managing Partner at Yéyo Tequila. “Yéyo Blanco High Proof is the result of years of experimentation and refinement. Every detail reflects our commitment to excellence and delivering a truly unique tequila experience in a market that craves both quality and complexity.”

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